*Barbecool
Barbecool
Liu Miao, much beloved owner of the 2 Kolegas rock joint, must be kicking himself for not beating these guys to the punch and opening BBQ House (yeah, that's the name of the place) himself. After all, this Turkish/Arabian roast meat shack is bound......
(7/6/2008 7:46:41 PM)
 *Find spicy in the rough
Find spicy in the rough
While it may be shunted into obscurity due to its out-of-the-way location, lunch hours at this restaurant are packed with diners sipping anxiously on the restaurant's signature herbal tea blend and snacking on delicious liang ban cucumbers (6 yuan)......
(6/30/2008 10:19:31 PM)
 *English menu stir fries food for thought
English menu stir fries food for thought
The process of standardizing a menu translation is a double-edged sword. It removes the ambiguity and unintended humor, for sure. But then it takes away the fun and the rich connotation too. It turns a menu into the equivalent of plain rice, which......
(6/20/2008 2:14:40 AM)
 *Moroccan roll
Moroccan roll
In the expanding Face Bar empire, El Wajh is the new North African outpost. Unjustly confined to the elephant's graveyard of Maoming Nan Lu, this authentic Moroccan restaurant has been thriving on recommendations from its satisfied clientele. If......
(6/20/2008 2:04:43 AM)
 *Scent of Guizhou
Scent of Guizhou
Scent of Guizhou Private Kitchen's alluring Guizhou aromas distinguish themselves from not only the surrounding alleyways, but also from the rest of Beijing's cuisine. Once you've secured a table and get your visual fill of the renovated skylit......
(6/16/2008 11:36:15 PM)
 *Giant zongzi feeds 10,000 people
Giant zongzi feeds 10,000 people
Cooks prepare a gigantic zongzi, which was served free on the June 8 Dragon Boat Festival in Shunde in southern China's Guangdong Province.For people in Shunde, Guangdong Province, eating zongzi or glutinous rice dumplings on Sunday's Dragon Boat......
(6/13/2008 12:07:07 AM)
 *Various beans in cuisine offer healthy protein
Various beans in cuisine offer healthy protein
Mung beans are often included in sweet and savory congee. In my home country we are typically unadventurous when it comes to beans. Baked beans (tinned beans in tomato sauce), which I despise, seem to rule the roost. In China, however, a broad......
(6/11/2008 9:52:00 AM)
 *Feast your eyes, feed your stomach
Feast your eyes, feed your stomach
The ethereal lotus flower is a familiar image in China, depicted widely in many traditional paintings and carvings. During the summer months, these stunning flowers and their giant lily pads blanket parts of Beihai lake and other stretches of water......
(6/4/2008 10:48:00 AM)
Foodmore 
*Most recommended restaurants in Beijing's Houhai area07-16
*Barbecool07-06
*Find spicy in the rough06-30
*English menu stir fries food for thought06-20
*Moroccan roll06-20
*Scent of Guizhou06-16
*Giant zongzi feeds 10,000 people06-13
*Various beans in cuisine offer healthy protein06-11
*Feast your eyes, feed your stomach06-04
*Haiku incorporated06-03
*Big breakfasts for balanced teens05-29
*Wet conditions fail to deter oyster fans05-26
*Spice spirit05-26
*Australia brews beer for man's best friend05-22
*Christchurch barista takes top coffee award05-22
*Drinking water can be harmful to smallest babies05-22
*For nouveau-Chinese food05-14
*Jessica Alba learns to cook Indian food05-06
*In with the New04-23
*A breeze from the seaside04-20
*Both substance and style04-18
*CBD seafood04-18
*Cat poo coffee: $100 a cup04-15
*Soho tasty04-14
*Royal secret revealed04-13
*Italian chef leaves stalks of spring behind04-08
*Indian diner a good time for all04-08
*Simple but satisfying04-03
*Japanese cooking class04-01
*Hot pizza comes03-30
*As sushi craze spreads, be careful about raw deal03-28
*Egg McMuffin inventor dies at 8903-27
*Adelo, a taste of the Mediterranean03-26
*KFC increases its prices03-25
*Find tranquility03-25
*Tell the good from the mediocre03-21
*Cheap and tasty American eats03-19
*Restaurants try e-menus03-18
*"Laides" Vodka worries doctors03-17
*Official word on local cuisine03-17
*Japanese breeze03-11
*Dotcom eatery03-11
*Cheers to more wine03-05
*The curry spice that can help mend an unhealthy heart02-29
*By the sea, there's too many delicacies to choose just one02-28
*Bun-maker goes with 'Go Believe'02-26
*From tips to clicks - enter the age of the e-waiter02-26
*Swanky food at affordable prices02-22
*Recommended pizza02-21
*I rock my pot02-20
*Charming French02-20
*When simple suffices02-14
*A tourist-friendly venue02-13
*Supreme Thai01-31
*532 choices for your New Year's eve dinner01-26
*The wonders of Aussie01-25
*Starbucks tests $1 coffee, free refills01-24
*Fuss-free French fare fares fine01-24
*Tapas tastes as good as it looks01-22
*Unlocalized noodles01-22
*Classical fare that makes the world go round01-22
*Think of North Vietnam01-22
*KFC offers Chinese Youtiao01-22
*Laba Porridge01-18
*Half of British adults don't know how to boil an egg correctly01-15
*Chicken, Shrimp, and Sausage Jambalaya01-14
*French frown on fast food but Brits, Americans are loving it01-09
*Monks' diets strike the right balance01-09
*Moroccan homegrown01-02
*Diners find rare pearl in plate of clams01-02
 
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