Grange, the new steakhouse inside the Westin Chaoyang, is worth a try. We understand that walking through a swish hotel lobby can be intimidating if all you're wearing is your low-key sweats. So put on a nice pair of jeans and powder your nose for this is one steakhouse not to miss.
At the end of your journey, you will be rewarded with a perfectly grilled slab of meat to be paired with your choice of exotic homemade mustards such as hot English, thyme, rosemary and Guinness (yes, we��re not joking, it is indeed Guinness-flavored mustard). You can also sprinkle your streak with gourmet salt and pepper options like Hawaii volcanic salt and smoked salt. Every bite can be a burst of new flavor as there are close to 20 different flavors of mustard, salt and pepper for you to choose from.
The expert team consists of shy Australian Chef de Cuisine Justin Baziuk, confident French Wine Sommelier Cedrick Croas and suave Italian Restaurant Manager Roberto Pettinau. Together, they have their steak down to a science and will deliver a stunning dining experience. The cuts here are only the best, imported from Australia and cooked to your need. Try the Reese��s parfait and order a glass of house wine (Penfold��s Grange) to top off the meal. Average price for two: RMB 600.
Grange
Daily 6am-11pm.
The Westin Beijing Chaoyang, 1 Xinyuan Nan Road, Chaoyang District
010-5922 8888
